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Coffee from Brazil was first imported by the United States in 1809. One of the most honored names in the green coffee trade of New York is that of Peck. Peck began, at the age of seventeen years, with Hart & Howell, butter and cheese merchants. Four years later, he abandoned this to go into the coffee brokerage business with his brother, Walter J. In about five years, the brothers branched into the coffee importing and jobbing business under the firm name of Edwin H. Central America began shipping coffee to the United States in 1840. Leading New York coffee importers in 1786 were Henry Sheaff, on the dock between Burling Slip and the Fly Market; John Rooney, 26 Cherry Street; William Eccles, 10 Hunters Key; Ludlow & Goold, 47 Wall Street; Scriba, Schroppel & Starmen, 17 Queen Street; and William Taylor, Crane Wharf. For much of the 2000s, Coffee Crisp was available in "French Vanilla" and "Triple Mocha" flavours.In 2005, the coffee bean shaped "Coffee Crisp Beans" were introduced. In January 2007, all variations of Coffee Crisp bars other than the original were discontinued.Canadian expatriates have long lamented the bar's relative unavailability outside Canada.Coffee Crisp is available in Australia at some specialised sweet shops, and unofficial exports of Coffee Crisp treats (originally labelled for the Canadian market) to the U. have also taken place, particularly in shops near the Canada–United States border. That same year, a limited edition "Coffee Crisp Raspberry" flavour was released."Coffee Crisp Café Caramel" was sold in the summer of 2004 and again in the summer of 2006.

In 1938, a coffee variation (Coffee Crisp) was added to the line of flavoured Biscrisps (which included fruit flavours).In 2001, the first variation of the Coffee Crisp brand was introduced, a limited edition "Coffee Crisp Orange" flavour.A limited amount of the orange flavour was reissued in 2002.A brief history of the growth of coffee trading—Notable firms and personalities that have played important parts in green coffee in the principal coffee centers—Green coffee trade organizations—Growth of the wholesale coffee-roasting trade, and names of those who have made history in it—The National Coffee Roasters Association—Statistics of distribution of coffee-roasting establishments in the United States trading in the American colonies probably had its beginnings about the middle of the seventeenth century. Tea seems to have preceded coffee as an article of merchandise.

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