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When you're fully creamed-out, try an assortment of pickled mushrooms instead.
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Other common fish served in Moscow include trout, carp, zander, sturgeon and sterlet, also know as the , although the Russian version is served with chunkier portions of lamb, beef, chicken or salmon, and served with an unleavened bread, Russian pickles and a sometimes spicy tomato sauce.
If your travels take you to Moscow's Izmailovsky flea market (and it's certainly a top 10 thing to see), you'll find a range of market stalls serving ) are the tasty herbs added to the packed meat fillings of lamb, pork or beef and the thinness of the dough.